Flower | TYSON 2.0

Tiger Mintz 3.5g

$20.83
per 1/8 oz

Tiger Mintz is an exceptional hybrid strain, originating from either DMO or Lemon Cherry Gelato genetics. Both parent strains are celebrated for their powerful effects and rich flavors, making Tiger Mintz a standout choice for cannabis enthusiasts. This strain delivers a fast-acting, full-body high that leaves you in a deep euphoric state. Featuring a diverse terpene profile, Tiger Mintz offers a tantalizing mix of aromas and flavors, including lime, berries, citrus, and sweet fruit. Whether for its potent effects or its delicious taste, Tiger Mintz promises an unforgettable cannabis experience.

THC/A
27.82%
CBD/A
0.05%

More about this strain: Gelato

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

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